Matt'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. water
1 tsp. vanilla
1 c. Marshmallow Fluff
1 c. peanut butter
dash of salt

Preparation

In a saucepan combine sugar and water; bring to a boil.
Cook until it forms a soft ball in cold water (soft ball stage). Remove from heat.
Add peanut butter, Marshmallow Fluff and salt. Beat well.
Pour into a buttered 8 x 8-inch pan. Let cool and cut into pieces.