Macaroni Beef Saute - cooking recipe

Ingredients

1/2 lb. ground beef, browned with onion
1/2 c. uncooked elbow macaroni
1 tsp. minced garlic
1 (12 oz.) can tomato or V-8 juice
pepper
Worcestershire sauce

Preparation

Put everything in a large skillet.
Bring to a boil and then simmer 20 minutes covered.
Take cover off for a few minutes if too much juice.