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Beef Stroganoff

Cut beef in strips 1/2-inch thick, remove all fat.Pat dry with paper towel.Salt and pepper.Melt 1 Tablespoon margarine and pam in non-stick skillet.Add meat, cook until brown both sides.Remove.Saute ...

Crock-Pot Beef Burritos

Cut beef into 1-inch cubes.Roll in seasoned flour.Fry until brown in 1 tablespoon oil.Meanwhile, in measuring cup, empty tomato sauce and chilimix.Fill with water to make 2 cups total. Mix meat and ...

Beef Stroganoff

Rub both sides of meat with garlic and cut into 1 1/2 x 1-inch strips.Coat meat with flour and seasonings and brown in shortening.Add onion, soup and water and simmer covered for 1 to 1 1/2 hours, u ...

Libby'S Hot Wings

Rinse chicken and pat dry.Roll in mixture of flour, salt and pepper.Deep fry drumettes in hot oil until brown on both sides; drain.Place in baking pan.Pour hot wing sauce over drumettes. Bake at 350 ...

Italian Meatballs

Mix well and form into balls.Bake at 350\u00b0 for 15 minutes. Place in sauce and simmer for 2 to 3 hours. ...

Peanut Butter Balls

Mix real good and make into small balls. ...

Devil Wings

You will need 1 two gallon resealable freezer bag. ...

Herb Crackers

Mix together oil, dressing mix and spices.Pour over crackers.Stir to coat evenly.Put in airtight container.Stir occasionally.Ready after 4 to 6 hours. ...

Avocado Mold

Oil mold.Prepare lime gelatin according to package directions.Dissolve plain gelatin in small amount of cold water; chill until partially set.Blend together the rest of the ingredients, except the c ...

Tiger Butter

Combine white chocolate and peanut butter in top of double boiler.Bring water to a boil.Cook over low heat until melted, stirring constantly.Pour on cookie sheet (covered with waxed paper).Pour melt ...

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