Crock-Pot Beef Burritos - cooking recipe

Ingredients

1 to 2 lb. beef
1 envelope chili mix
2 cans tomato sauce
flour tortillas
1 to 2 c. cheese
flour
water
oil
1 c. onion, cut up
1/2 c. green pepper
1/4 c. green onion

Preparation

Cut beef into 1-inch cubes.
Roll in seasoned flour.
Fry until brown in 1 tablespoon oil.
Meanwhile, in measuring cup, empty tomato sauce and chili
mix.
Fill with water to make 2 cups total. Mix meat and sauce mixture in crock-pot.
Cook on medium-low several hours until meat is tender.
Spoon into tortillas and cheese and roll.
Top tortilla with sauce and more cheese. Microwave to melt cheese.