Italian Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. bread crumbs (grated Italian bread)
3 Tbsp. Asiago cheese, grated
1 clove garlic, minced fine
2 tsp. parsley flakes
3 eggs
1 tsp. salt
1/2 tsp. pepper
dash of allspice

Preparation

Mix well and form into balls.
Bake at 350\u00b0 for 15 minutes. Place in sauce and simmer for 2 to 3 hours.