Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate (almond bark)
1 (12 oz.) chunky peanut butter
1 lb. Nestle semi-sweet chocolate

Preparation

Combine white chocolate and peanut butter in top of double boiler.
Bring water to a boil.
Cook over low heat until melted, stirring constantly.
Pour on cookie sheet (covered with waxed paper).
Pour melted semi-sweet chocolate over peanut butter mixture.
Swirl knife through it to make design.
Chill until firm.
Cut into pieces.