Libby'S Hot Wings - cooking recipe

Ingredients

5 lb. chicken drumettes
1 c. flour
salt and pepper to taste
oil (for deep frying)
1 bottle hot wing sauce
1 (8 oz.) bottle Ranch salad dressing

Preparation

Rinse chicken and pat dry.
Roll in mixture of flour, salt and pepper.
Deep fry drumettes in hot oil until brown on both sides; drain.
Place in baking pan.
Pour hot wing sauce over drumettes. Bake at 350\u00b0 for 10 minutes.
Serve with Ranch dressing.
Yields 60 servings.