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Beef Burgundy

Filling:Peel and cook potatoes until soft; drain off water and mash.Add 1 (8 ounce) can sauerkraut or add 1/2 pound cheese to mashed potatoes with 1 teaspoon pepper. ...

Sausage Stuffed Mushrooms

Rinse mushrooms in cold water and pat dry. Remove stems.Chop stems and combine with sausage, garlic and parsley.Cook until sausage is browned, stirring occasionally.Drain.Stir in cheese, mixing well ...

Cottage Cranberry Christmas Salad

Dissolve gelatin in 1 cup hot water.Stir in orange juice and cranberry sauce.Pour into 9-inch square glass cake pan.With electric beater, beat cottage cheese.Fold in Cool Whip and nuts. Spoon onto c ...

Pat'S Butter Beans

Soak beans overnight.Drain and rinse beans.Saute the onion, pepper, celery and garlic until brown.Add the ham seasoning, then add the beans, water, Worcestershire sauce, ham hocks, parsley and red p ...

Hamburger Baked Beans

Cook ground beef and chopped onion in a small amount of fat in a heavy skillet.Cook slowly.Add remaining ingredients and mix well.Put in a casserole dish and bake at 350\u00b0 for 30 minutes. ...

Peanut Butter Krispies

Bring sugar and Karo syrup to a boil; mix peanut butter and Cocoa Krispies.Pour hot syrup over.Drop by teaspoonfuls on cookie sheet.Do not cook. ...

Brown Butter Icing

Heat butter until golden brown, add sugar and vanilla.Add enough milk to make frosting, enough to cover. ...

Mexican Shredded Beef

Prepare beef brisket as directed for corned beef.Remove from cooking liquid and discard liquid.Cut beef into shreds.Return to 3-quart casserole.Stir in tomato sauce, taco seasoning mix and water.Cov ...

Western Style Pot Roast

In heavy pot, brown meat on all sides in oil.Add onion and cook until golden.Combine ketchup, Worcestershire sauce, brown sugar, vinegar and salt.Pour over meat.Simmer, uncovered, until meat is tend ...

Peanut Butter Balls

Mix and stir all ingredients together.Roll into small balls.Let set in refrigerator.Makes 16 to 20. ...

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