Peanut Butter Pie - cooking recipe

Ingredients

9-inch pie shell, baked
1/3 c. peanut butter
3/4 c. powdered sugar
1/3 c. flour
1/2 c. sugar
1/8 tsp. salt
2 c. milk
2 egg yolks, beaten
2 tsp. oleo
1 tsp. vanilla
1 pkg. Dream Whip

Preparation

Mix together the peanut butter and powdered sugar until crumbly and put into pie shell (save a small amount for the top of the pie).
Mix together in a saucepan the flour, sugar and salt. Gradually stir in 2 cups milk.
Cook over medium heat or use a double boiler, stirring constantly until mixture thickens and boils.
Boil 1 minute.
Remove from heat and gradually stir in about half of the hot mixture into the 2 beaten egg yolks.
Then blend into the hot mixture in saucepan.
Boil one minute more. Remove from heat and add oleo and vanilla.
Pour filling into the baked pie shell and let cool.
Spread top with prepared Dream Whip and sprinkles of peanut butter mixture. Serve chilled.