Peanut Butter Candy - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. milk
1 c. peanut butter

Preparation

Melt margarine with sugar and milk in a pan.
Let boil on medium heat for approximately 10 minutes or until you can drop a little into a cold glass of water and it stays together as in a ball at the bottom of glass.
Remove from heat, add peanut butter. Stir in and refrigerate.