Measure peanut butter and marshmallow cream into dish.Butter 9 x 9-inch pan.Cook sugar and milk until it will form a soft ball when dropped in cold water.Add other ingredients.Mix well and pour into ...
Blend powdered sugar with cream cheese.Mix all ingredients well.Pour into graham cracker pie shell.Let stand in refrigerator 3 to 4 hours before serving. ...
In medium saucepan, combine marshmallow cream, sugar, milk, margarine and salt.Bring to full boil, stirring constantly, over moderate heat.Boil 5 minutes, stirring constantly, over moderate heat.Rem ...
Cream together Crisco, sugar, peanut butter, brown sugar and 2 tablespoons of milk.Beat in egg until fluffy.Mix in salt, baking soda and flour.Make balls the size of walnuts.Roll in sugar and place ...
Cut onions into cubes and fry in fat until brown.Add beef, potatoes and stock.Season and cook about 15 minutes.Serves 4. ...
Mix well together.Store in refrigerator.May be prepared the night before. ...
Stir together the cheese and scallions.Separate the wings at the joint.Loosen the skin over the tops, making a pocket between the skin and the meat.Fill each pocket with about 1 tablespoon of the ch ...
Preheat oven to 350\u00b0.Place wings in a 9 x 13-inch baking dish.In a small bowl, mix together honey, soy sauce, oil and ketchup.Pour over chicken.Bake 45 minutes, until chicken is well done and s ...
Brown cubed sirloin in small amount of cooking oil.Add 2 cans French onion soup and 1 can water.Cover and simmer until meat is tender.Add mushroom soup; stir until well blended. Simmer 10 minutes.Fi ...
Place everything in roaster.Cutonionsmedium fine. If roast is frozen, cook at 350\u00b0for 1 hour.\tReduce temperatureto 325\u00b0 and cook 4 to5hourslonger.If\troastis thawed, cook at 250\u00b0 for ...