Easy Beef Stroganoff - cooking recipe

Ingredients

2 lb. sirloin cubed
2 cans French onion soup
2 cans cream of mushroom soup
8 oz. sour cream, room temperature
cooking oil
water
cooked rice or egg noodles

Preparation

Brown cubed sirloin in small amount of cooking oil.
Add 2 cans French onion soup and 1 can water.
Cover and simmer until meat is tender.
Add mushroom soup; stir until well blended. Simmer 10 minutes.
Fifteen minutes before serving, add sour cream.
Stir well and let simmer.
Serve over cooked rice or egg noodles.
Serves 6 to 8.