Shredded Beef - cooking recipe

Ingredients

3 to 4 lb. chuck roast
1 bay leaf
1 tsp. salt
1/2 c. vinegar
3 medium onions
1/2 tsp. cloves
1/2 tsp. pepper
1/2 c. water

Preparation

Place everything in roaster.
Cut
onions
medium fine. If roast is frozen, cook at 350\u00b0
for 1 hour.\tReduce temperature
to 325\u00b0 and cook 4 to
5
hours
longer.
If\troast
is thawed, cook at 250\u00b0 for 6 hours.
Use
fork to shred meat, if necessary, after cooking.