Fluffy Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. peanut butter
1 c. powdered sugar
1/4 c. milk
9 oz. Cool Whip
1 graham cracker crust

Preparation

Soften cream cheese and beat until fluffy.
Beat in peanut butter and powdered sugar.
Add milk.
Mix well and blend in Cool Whip.
Sprinkle with chopped nuts.
Freeze.
To serve, let thaw a bit and serve.