Combine ingredients and pour over 2 to 3 pounds of chicken wings.Bake at 350\u00b0 until brown. ...
Saute onion and garlic in butter over medium heat.Add meat and brown.Add flour, salt, pepper, mushrooms and parsley flakes. Cook 10 minutes.Add soup.Simmer 10 minutes.Stir in sour cream.Simmer 10 mi ...
Blend melted margarine, flour and pepper; add water, sherry and bouillon.Cook and stir until thick.Cook 1 minute more.Remove from heat; stir in stew meat and Kitchen Bouquet.Place onion wedges in 1 ...
Mix all ingredients together.Roll into balls.Bake 20 minutes at 350\u00b0. ...
Dredge beef strips in flour, salt and pepper. Place in slow cooker and add onions and mushrooms. Heat water and stir in bouillon cubes until dissolved. Add Worcestershire and ketchup and pour over m ...
Mix together all ingredients.Form into balls.Brown thoroughly.Put into crock-pot and add your favorite spaghetti sauce.Cook for several hours on low. ...
Heat oven to 250\u00b0.Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper.Heat oil in skillet.Saute meat until well browned, remove to casserole.Saute bacon in skillet a few mi ...
Preheat oven to 375\u00b0.In saucepan, using 3 tablespoons butter or oil, saute the onion, garlic, celery and carrot until softened. Add the parsley, mustard, cooked bacon, cooked sausage and the le ...