Stuffed Mushrooms - cooking recipe

Ingredients

8 medium size mushrooms
1 Tbsp. Parmesan cheese
2 Tbsp. plain dry bread crumbs
2 Tbsp. minced fresh parsley or 1 Tbsp. dried parsley flakes
1/2 tsp. garlic powder
1 Tbsp. margarine, melted
1/8 tsp. ground black pepper

Preparation

Clean the mushrooms and remove the stems.
Set the caps aside. Mince the mushroom stems and mix the remaining ingredients. Stuff mixture into mushroom caps.
Broil 6-inches from heat for 5 to 8 minutes or until the tops are browned and mushrooms are heated through.