Beef Burgundy - cooking recipe

Ingredients

2 to 4 lb. beef cubes
3 cans golden mushroom soup
1 pkg. Lipton onion soup mix
1 1/4 c. Burgundy wine
2 cans mushrooms

Preparation

Mix together and cook at 325\u00b0 for 4 hours in casserole dish. Stir every hour.
Serve over rice or noodles.