Butter the bottom and sides of 8-inch square pan.In heavy 4-quart saucepan, stir together the sugar, milk, corn syrup and salt. ...
Soften cream cheese and add sugar and peanut butter.Fold in Cool Whip.Pour into pie shell.Top with Magic Shell. Refrigerate. ...
Mix cheese, oregano, garlic powder, basil, salt and pepper; set aside.Toss bread cubes in a large bowl with the oil; then add cheese-herb mixture.Toss thoroughly.Spread on an ungreased cookie sheet. ...
Put all ingredients in a large crock-pot and cover.Cook on High for 6 to 7 hours.Uncover.Cook 1 1/2 hours, until thick. Mix until desired consistency (lumpy or smooth).Put into small containers.Free ...
Combine eggs and milk, mixing very well.Put cinnamon into mixture.Cook in buttered, hot skillet until done. ...
Bring sugar and Karo to full boil.Remove from heat.Add peanut butter and butter.Pour over cornflakes.Drop by teaspoon onto waxed paper. ...
Cream sugar, Crisco, peanut butter, eggs and vanilla.Add flour, baking powder, salt and chocolate chips.Bake at 325\u00b0 in well-greased 9 x 13-inch pan for 20 to 30 minutes or until top of brownie ...
Boil butter, sugar and Karo for 5 minutes.Remove from heat. Add soda and stir.Pour over popped corn.Stir to coat and bake 1 hour at 200\u00b0.Stir once during baking. ...
Combine all ingredients (except chicken) in saucepan.Bring to a boil, stirring constantly.Cool slightly.Put chicken wings into pan and pour marinade over wings.Marinate at least 24 hours in refriger ...
Mix peanut butter, vanilla and oleo, then mix in sugar and wafers.Roll into 1-inch balls.Place on wax paper lined baking sheet and chill. Dip in dipping chocolate or melt the chocolate chips and par ...