Peanut Butter Penuche - cooking recipe

Ingredients

2 c. firmly packed brown sugar
2 c. white sugar
1 c. milk
1 Tbsp. white corn syrup
1/4 tsp. salt
1/2 c. creamy peanut butter
2 tsp. vanilla

Preparation

Butter the bottom and sides of 8-inch square pan.
In heavy 4-quart saucepan, stir together the sugar, milk, corn syrup and salt.