Marinated Chicken Wings - cooking recipe

Ingredients

10 oz. soy sauce
1 1/2 c. brown sugar
2 cloves garlic, crushed
1/2 tsp. coarsely ground pepper
1 stick margarine
2 Tbsp. lemon juice
4 to 5 lb. chicken wings

Preparation

Combine all ingredients (except chicken) in saucepan.
Bring to a boil, stirring constantly.
Cool slightly.
Put chicken wings into pan and pour marinade over wings.
Marinate at least 24 hours in refrigerator.
Bake at 400\u00b0 for 30 to 40 minutes.
Serves 6 to 8.