After slicing steak, season with pepper.Heat 12-inch skillet.Add steak; cook until all liquid out of steak and it is browned.Add mushroom soup and 1/2 can or less of water.Stir thoroughly until bubb ...
Soak roll in water; squeeze out excess water and mix well with remaining ingredients.Shape mixture into round patties about 2 to 2 1/2 inches in diameter.Brown on both sides in hot shortening.Set as ...
Saute hamburger until browned.Combine with rest of ingredients in a 2 1/2-quart casserole.Do not pre-cook the noodles.Toss to mix thoroughly.Cover and bake at 375\u00b0 for 30 minutes.Remove from ov ...
Combine flour, salt and pepper.Trim fat from meat; rub with garlic.Cut into bite size pieces.Pound flour mixture into both sides of meat.Add onion and brown.Add water and undiluted chicken/rice soup ...
Preheat oven to 375\u00b0.In a saucepan, mix the first five ingredientsand heat until margarine is melted.Remove from heat.Separate eggs; set white aside in grease free bowl. Maintain at room temper ...
To prepare Teriyaki Sauce, combine all ingredients in saucepan and heat.Simmer until cornstarch is cooked.Watch and stir constantly.Add 1/4 cup white wine after sauce has cooled. Set aside. ...
Form meat into patties. Place into skillet and cook first side brown. Turn patties over and cook second side light brown. Remove patties from skillet and pour off excess grease. Place patties back i ...
Mix powdered sugar, butter and peanut butter together.Roll into balls and chill.Melt wax and chocolate chips on top of stove in a double boiler.Dip chilled balls into melted chocolate with toothpick ...
Combine and shape into patties.Broil 5 to 8 minutes. ...
Mix all ingredients together.Chill 30 minutes or more.Drop by heaping tablespoon onto hot skillet.Fry until golden brown. Serve on hamburger buns with lettuce and tomato. ...