Preheat oven to 425\u00b0.Bake pie shell 8 minutes; remove from oven.Reduce oven temperature to 350\u00b0.Cut 6 slices cheese into pieces; set aside.In large skillet, brown beef; drain fat.Add tomat ...
Slice cucumbers thin.Add onions and pepper (cut in thin strips).Add salt and cover with cracked ice.Mix thoroughly. Let stand 3 hours.Drain.Mix remaining ingredients.Pour over cucumber mixture.Heat ...
Drain canned vegetables into a bowl.Add green peppers, celery and pimento.Mix together oil, vinegar, sugar, water, paprika and mustard until sugar melts.Pour over vegetables.Marinate for 24 hours. ...
Fry chicken until crisp; use no flour.Slightly salt 1 side ofthewashed chicken before frying.Drain chicken on paper towels to remove excess oil. ...
Mix first 5 ingredients.Pour over beef.Cook in crock-pot for 6 to 7 hours or in electric frying pan with cover for 2 to 3 hours.Beef should be very tender when done.You can pour off sauce and freeze ...
Beat cream cheese and peanut butter at medium speed until light and fluffy.Add Cool Whip and confectioners sugar gradually, beating until smooth.Spoon into pie shells.Freeze 8 hours or overnight.Gar ...
Combine and cook slow for abut 1 1/2 hours until dark and thick.Put in hot jars and seal. ...
Whip softened cream cheese until smooth.Add 10x sugar, peanut butter and milk.Blend until smooth.Fold in whipped topping.Pour into graham cracker crust.Freeze at least 2 hours. ...
Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.The sauce and meatballs can be frozen for a couple of weeks. ...
Place leaves in a bowl and crush a small amount at a time. Place in a shaker. ...