Mix sausage, beef, bread crumbs, minced onion, egg and milk together.Roll into 1-inch diameter balls.Bake at 350\u00b0 for 20 minutes.Drain off grease. ...
Combine cottage cheese, cinnamon and sweetener; mix well.Add rice and peach.Toss lightly until well mixed, chill.Just before serving, pour skim milk over mixture. ...
Press crescent rolls in 9 x 13-inch pan (ungreased) and up the sides; prick the bottom with fork.Mix beaten eggs with soup mix packet, broccoli and cottage cheese.Pour over unbaked crust. Bake at 40 ...
In large skillet, mix together.Add meatballs.Cook 1 hour (simmer).Drip off excess grease.Can also be frozen. ...
Mix thoroughly.Add brown sugar to thicken.Add or reduce ingredient amounts to taste.Bake chicken wings at 450\u00b0 for 30 minutes.Coat with sauce and cook until done. ...
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping. Spoon into the crust. Sprinkle with peanuts. Chill overnight ...
Remove stems from mushrooms; place caps open side up in a 13 x 9-inch oiled pan.Set aside.Chop mushroom stems and brown in butter with onion and garlic.Remove from heat and add remaining ingredients ...
Brown meatballs in oil on all sides and then put into a casserole dish. Drain fat from frying pan, then add soup and 1/4 cup water to drippings; mix well.Pour over meatballs and bake, covered in 350 ...
Brown meat in hot fat.Add remaining ingredients, except flour.Cover and simmer 2 hours.Blend flour with a small amount of cold water; add to meat.Cook until thick.Serve with rice, noodles or mashed ...
Keep popped corn warm in 225\u00b0 oven.In a saucepan, combine sugar and syrup.Cook and stir until it comes to a full boil. Remove from heat.Stir in peanut butter and vanilla.Pour over popped corn.S ...