Crush cookies in zipper-style bag with rolling pin.Mix cookie crumbs with butter.Press onto bottom and sides of 9 inch pie plate.Pour in filling.Freeze 4 hours or overnight until firm.Let stand 1/2 ...
Dissolve yeast in water.Add remaining ingredients.Spoon into greased muffin pan.Bake at 450\u00b0 for 20 minutes.To store, keep tightly sealed in refrigerator. ...
Melt butter; add flour.When blended, add milk.Cook until creamy sauce forms; stir constantly.Add rest of ingredients and pour into a buttered baking dish.Bake 25 minutes in moderate oven.Unmold and ...
Mix all ingredients and pour into pie shell.Preheat oven at 350\u00b0.Cook for 10 minutes.Lower heat to 325\u00b0.Continue baking for 50 minutes. ...
Mix jello and cottage cheese together. Add fruit and mix well. Add cool whip and mix again. Stir before serving. Best served when chilled. ...
Blend together peanut butter, honey, evaporated milk, raisins and graham cracker crumbs.Form logs by rolling out teaspoons of mixture on waxed paper.Place logs on cookie sheets and chill for one hou ...
Brown meat and onions; add tomatoes.Mix cornmeal, cream-style corn, salt, soda, eggs, grease and milk.Heat iron skillet in oven.Pour 1/2 cornmeal mixture into skillet, 1/2 meat and 1/2 cheese.Repeat ...
Mix into hamburg 3/4 cup Italian bread crumbs, egg and salt. Mix well and form meatballs.Place meatballs on cookie sheet and cook in 350\u00b0 oven until meatballs are brown.Remove from oven and sim ...
Mix sugar, corn syrup, salt and milk together in a deep saucepan.Cook over high heat, stirring a few times until a drop tested in cold water forms a soft ball.Let cool down some.Then add peanut butt ...