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Stuffed Mushrooms

Cut off stems and scoop out mushrooms; mince, reserving caps. Saute minced bacon in skillet until crisp. Drain, reserving 1 tablespoon bacon fat.Add butter to bacon and bacon fat. Saute minced shall ...

Tostada Platter

In skillet, cook beef, onion and garlic until meat is brown and onion is tender.Drain off fat.Add chili powder and 1/2 teaspoon salt.Set aside and keep warm.In saucepan, combine undrained green bean ...

Almond Butter Toffee

Cook on high; stir with wooden spoon only to soft crack.Add nuts and stir.Pour into regular size cookie sheet.Pour chocolate chips on top; spread when melted. ...

Peanut Butter Pie

Beat cream cheese and sugar.Add peanut butter and milk. Beat until creamy.Fold in Cool Whip.Put in crust.Top with cool. ...

Barbecued Meatballs

Mix together except for shortening.Roll into 2-inch balls and roll in flour.Heat shortening and brown meatballs.Place in casserole and pour sauce over them.Bake at 350\u00b0for 45 minutes. ...

Cottage Cheese Salad

Mix all ingredients and store in refrigerator.Serves 12. ...

Smoked Trout

Soak trout in Tender Quick solution 8 to 12 hours.Rinse thoroughly.Place trout on smoker and smoke for 3 hours or until done (fish will flake easily).Debone and serve with cream cheese and Ritz crac ...

Peanut Butter Cake

Heat oven to 350 degrees.Grease and flour rectangular pan, 13 x 9 x 2. Beat dry cake mix, brown sugar and peanut butter in a large bowl, on low speed until crumbly.Reserve 2/3 cup of the crumbly mix ...

Stuffed Mushrooms

Wash and destem mushrooms.Mix cream cheese, Worcestershire sauce and bacon bits together.Stuff mushroom caps with mixture and bake in oven until brown and bubbly.Serve hot. ...

Cottage Cheese Salad

Mix the first 6 ingredients all together.Mix the jello and water together and pour over the ingredients and put in the refrigerator until set. ...

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