Preheat oven to 350\u00b0.Take crescent rolls and press into a 9-inch pie plate to make a crust.In a skillet, brown ground beef; saute onions and drain.Stir in mushrooms and Ragu sauce. ...
Mix all ingredients in a large bowl.Shape into 2 dozen meatballs.Place in a shallow baking pan.Bake at 370\u00b0 for 25 minutes.Package and freeze for future use. ...
Combine all ingredients except cornflakes and mix well.Shape into 1-inch balls and roll in the crushed cornflakes.Bake at 375\u00b0 for 10 minutes.Can also be frozen.To thaw, heat in a 350\u00b0 ove ...
In medium bowl combine first 5 ingredients; mix well.Shape into 1 inch balls.In skillet, brown meatballs, turning occasionally; drain.In small bowl, combine remaining ingredients. Pour sauce over me ...
Cream together in mixer:butter, peanut butter, sugar, brown sugar, vanilla and egg.Add flour, baking powder and salt.Roll dough into 1-inch balls.Drop into well-greased and floured 1 1/2-inch muffin ...
Shape biscuit dough into ball.Roll into 8 x 14-inch rectangle.Combine next 5 ingredients in bowl, mixing well. Spread evenly on dough.Roll as for jelly roll from long side. Slice in 1-inch thick pie ...
Wash rice.Combine meat, rice, salt, pepper and onions.Shape into small balls.Heat sauce and water in pressure cooker.Drop meatballs in sauce mixture.Cook for 10 minutes at 15 pounds or simmer for 45 ...
Preheat oven to 350\u00b0.In a large skillet, brown beef.Remove meat; set aside.In same skillet, saute onion in butter until onion is translucent.Drain fat. ...
Combine ingredients.Brush cleaned mushroom caps with melted butter.Stuff and place in a well buttered baking dish.Bake at 400\u00b0 for 10 to 15 minutes. ...
Melt margarine and add powdered sugar, peanut butter, graham crackers and vanilla.Mix well.Press in 9 x 13-inch pan.Melt chocolate chips.Add 1 or 2 tablespoons peanut butter.Pour over bars.Refrigera ...