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Peanut Butter Fudge

Cook to a soft-ball stage. Remove from heat and add 1/3 cup creamy peanut butter and 1 teaspoon vanilla. Beat with mixer until thick. Pour into 8-inch buttered pan. Let cool; serve. ...

Crabmeat In Toast Cups

Cut crust from bread.Cut into rounds with 2 1/2 inch cutter. Brush both sides with melted butter.Press into tiny muffin tins.Bake cups in 450\u00b0 oven for 5 minutes or until brown.Melt the 3 table ...

Butter Rings Coffee Cake

Mix flour, 2 tablespoons sugar and salt.Work oleo and raisins into the mixture.Mix together the yeast, 1/4 cup warm milk and 2 tablespoons sugar.Add this to 1 cup milk into which 3 egg yolks have be ...

Hamburger And Gravy

Fry hamburger light brown on both sides.Make gravy.Put in slow cooker.Put hamburger in slow cooker.Let cook 1 hour or more.Serve with cream potatoes. ...

Peanut Butter Pie

Mix all ingredients except pie shell and blend well.Pour into pie shell and bake at 400\u00b0 for 5 minutes; reduce heat to 350\u00b0 and bake 30 to 45 minutes. ...

Waikiki Meatballs

Mix thoroughly beef, crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into balls.Melt shortening in large skillet; brown and cook meatballs.Remove from pan; keep wa ...

Corned Beef Sandwiches

Preheat oven at 350\u00b0.Melt butter, add to cheese.Chop corned beef and mix with butter and cheese; add mustard.Spread on thin fresh sliced bread.Roll sandwiches corner to corner and roll in wax p ...

Cheeseburger Pie

Brown ground beef, onion, salt and pepper.Spread in greased pie plate.In medium bowl, beat eggs, milk and baking mix until smooth.Pour over meat mixture. Bake at 400\u00b0 until knife inserted comes ...

Beef-Eggplant Bake

Prepare eggplant by paring and cutting to 1/4-inch slices. Beat 3 egg whites until well stiff; add yolks.Dip eggplant and fry in oil until brown.Place in layers in a 9 x 13-inch pan, alternating egg ...

Beef Stroganoff

Cut beef across grain into 1/4-inch slices.Cut slices to make 2 x 1-inch pieces.Sprinkle with pepper.Sear meat in 2 tablespoons hot oil over medium-high heat, until browned; remove beef.Saute onion ...

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