Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pep ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.In a large bowl, beat the butter with the ...
Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Seas ...
Pour the water into a saucepan, add the rice, and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.Meanwhile, place 2 ta ...
Preheat an oven to 350 degrees F (175 degrees C).Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the ...
Coat corned beef with spicy brown mustard and place, fat-side down, into a slow cooker. Add garlic and seasoning packet to corned beef; pour in beer, covering beef completely.Cook on Low for 8 hours ...
Bring a large pot of lightly salted water to a boil and cook carrots until softened slightly yet firm to the bite, 5 to 10 minutes. Make sure not to overcook because they continue cooking even after ...
Dust a clean dishcloth thoroughly with confectioners' sugar.Bring white sugar, water, and corn syrup to a boil in a saucepan. Do not stir once syrup begins to boil. Heat to 240 degrees F (115 degree ...
Rinse and pat dry the chicken wings. Whisk together the sugar, soy sauce, rice wine, chili garlic sauce, sesame oil, and garlic in a large bowl, then add the chicken wings and toss to evenly coat.He ...
Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.Bring the broth in the pot to a boil and add onion powder, dried onion, a ...