Preheat oven to 400\u00b0F.Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides. Place in roasting pan, dot with remaining butter and roast for 10 mi ...
Put all ingredients into a food processor and process/blend until smooth, about 4 minutes. Will keep covered, in the fridge for at least a week. ...
Grill or broil baguette bread halves until toasted; drizzle both halves with olive oil. Layer with tomato, salt, pepper, Mozzarella cheese, sprinkle with dried Oregano, then more olive oil, salt and ...
Place beef in freezer to make it easier to slice.Prepare egg noodles according to package directions; drain, butter, and keep warm.Meanwhile, take beef out of freezer and cut steak lengthwise in hal ...
process first 9 ingredients in food processor till smooth.mixture will be thick.bake at 350 degrees 10- 12 minutes don't overcook.prepare frosting and frost. ...
HEAT oil in large skillet on medium-high heat. Add peppers and onions; cook 5 minute or until crisp-tender, stirring frequently.STIR in barbecue sauce, ginger, garlic powder and about 3/4 of the res ...
Combine first seven ingredients in a large bowl.Shape into 4 patties.Grill over high heat for 15 minutes or until no longer pink in center.Top with cheese during last few minutes of grilling.Grill p ...
Put 1/4 of the cottage cheese into a wire strainer, & with a spoon press the cottage cheese through the strainer into a bowl, proceed until you have pressed all of the cottage cheese through the str ...
Preheat oven to 350.Mix well. (Use a blender or hand mixer if necessary to achieve whipped, smooth texture. Use care, if it is not blended well enough it will not cook to a smooth texture).Pour into ...
Heat a nonstick skillet over med-high heat; add in oil and mushroom caps.Season mushrooms with steak seasoning and saute 5 minutes on each side.Add in vinegar and coat the mushrooms in it.When the v ...