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Cottage Cheese Salad

Mix the first 6 ingredients all together.Mix the jello and water together and pour over the ingredients and put in the refrigerator until set. ...

Beef Stroganoff

Brown ground beef, onion and black pepper.Cook noodles and drain; add green pepper and steak sauce.Add cooked noodles to ground beef mixture and bouillon cubes dissolved in boiling water. Add garlic ...

Stuffed Mushrooms

Remove stems from mushrooms.Finely chop enough stems for 1/3 cup.Saute mushroom stems, green pepper and onion in 3 tablespoons butter until tender.Remove from heat.Stir in remaining ingredients.Fill ...

Chipped Beef Dip

Mix first 6 ingredients well.Top with slivered almonds. Bake at 350\u00b0 for 30 minutes. ...

Beef Stroganoff Sandwiches

In a skillet, brown ground beef and onion. Drain. ...

Creamy Cottage Dip

Beat the cottage cheese, milk, instant onion and salt with electric mixer.Stir in the pimiento and parsley.Chill.Makes 1 3/4 cups.Four tablespoons equals 1 meat exchange.Good on baked potatoes, too. ...

Peanut Butter Brownies

Mix first 6 ingredients together until smooth.Mix last 4 ingredients by hand in separate bowl, then add to first 6 ingredients.Spread in 8 x 13-inch pan.Bake at 350\u00b0for 20 to 25 minutes. ...

Stuffed Mushrooms

Chop the stems. Simmer them for 2 minutes in 1 Tbsp. butter. Add to them: bread crumbs, almonds, chives and milk. Mix well. Season with salt and paprika. Brush the caps with butter. Place them cap s ...

Cold Oven Popovers

Combine eggs, milk, flour and salt in the listed order in a blender.Process on High for 1 minute.Fill greased muffin cups 2/3 full.Place in cold oven; turn oven to 450\u00b0.Bake for 30 minutes.Do n ...

Peanut Butter Fudge

Melt butter; stir in brown sugar and milk.Boil and stir 2 minutes until mixture reaches a hard boil that you can not stir down.It will look light and foamy.Remove from heat.Stir in peanut butter and ...

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