Preheat oven to 350 degrees.In large bowl combine egg, water, bread crumbs, onion, salt and pepper and combine. Add ground beef, broken into chunks, and mush with your hands to combine.Form into mea ...
In a small bowl, combine pretzels and butter. Press onto the bottom and 1 inch up the sides of a greased 10 inch spring form pan.Place pan on a baking sheet and bake at 350 for 5 minutes.Cool on a w ...
Cut each chicken wing into 3 pieces. Discard wing tips or reserve for stock.Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned.Add soy, honey, wine or sherry, g ...
Skin the tomato and crush in blender.Add to meat, mixing well.Add remainder of ingredients except the flour and oil; mix lightly but thoroughly.Form into small ( about the diameter of a quarter) bal ...
Combine water, wine, bay leaf and green onion in a large skillet.Bring to a boil over high heat.Carefully add fish and return to a boil. Reduce heat to low, cover and simmer 8 to 10 minutes, until f ...
Blend and refrigerate for at least an hour prior to serving.Also low-fat/low-salt mayonnaise and cottage cheese can be used. For best results, I recommend Hellman's new olive oil recipe mayonnaise f ...
Preheat oven to 275 degress farenheit. Lightly grease a 10 x 15-inch jelly-roll pan.In a large mixing bowl, beat butter, sugar and salt together until light and fluffy. Beat in egg yolk and both ext ...
Trim beef of any large extra fat. A little is good for flavor.Place the roast in the middle of a large piece of aluminum foil.Rub beef all over with all of the spices.Sprinkle liquid smoke over beef ...
Marinade: Combine ingredients.Marinate chicken for 1 hour, turning occasionally, then drain.Combine nuts and bread crumbs.Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and c ...
Preheat oven to 180dc/160dc fan-forced. Grease deep 22cm round or 19cm square cakepan. Line base with baking paper.Beat butter, extract and sugar in medium bowl with electric mixer until light and f ...