In a pot, bring the coconut milk, ginger, and horseradish to a boil and reduce by a quarter.Strain and set aside to cool.In a mixing bowl, combine the tuna, tomato,jalapeno,cilantro,lime juice and c ...
In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, ...
Wash the mushroom caps and cut off and chop the stem (set aside for use in the stuffing).Brush mushrooms with olive oil and arrange on baking sheet.Bake at 350 degrees for 10 minutes; set aside to c ...
Steam or boil broccoli until tender, about 8 minutes and drain.In a small saucepan, melt butter over medium low heat and add garlic.Remove from heat and let steep for about 5 minutes.Remove garlic, ...
Cook 2 cups vegetables in 1 tablespoon oil until tender; reserve.Cook chopped onion, chiles and garlic in 2 tablespoons oil in 10-inch skillet until tender.Mix eggs, salt and pepper; pour into skill ...
The day before you are ready to cook: Remove brisket from store packaging, and trim fat to between 1/8 and 1/4 of an inch. Using a knife, cut thin slits in a crosshatch pattern on the fat, taking ca ...
Scald the cut up chicken wings with boiling water.Beat eggs with the milk and oil.Dip wings in flour and coat with the egg mixture and then dip in seasoned bread crumbs.Deep fry about 370\u00b0F unt ...
In a skillet, cook the beef over medium heat until no longer pink; drain.Add water and taco seasoning; simmer for 5 minutes.In a bowl, combine the cream cheese and milk;.Spread on a 14-inch serving ...
Whisk eggs and milk together.Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.Dip in egg and crumbs again.Freeze before frying.Heat oil in skillet and cook sticks ...
In a large bowl, whisk together egg, 1/4 cup water, 1 tsp salt, and 1/4 tsp pepper. Stir in half the onion and half the garlic. Add bread-crumbs, cheese, pork, turkey, and 1/2 tsp Italian seasoning. ...