Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.Add all ingredients, inclu ...
Soften butter by setting out 15 minutes before starting.Preheat oven to 150 degrees Celsius or 300 degrees Fahrenheit.Cream the butter with the icing sugar to form butter cream icing.Spread the icin ...
In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, sco ...
Season roast with salt and pepper.Sear on all sides in oil in skillet (optional).Place in slow cooker.Mix together remaining ingredients except water, and spoon over meat.Pour water down along the s ...
Dredge beef in flourMelt 2 3 tbsp margerine in skillet.Brown meat in skillet, then remove from pan.Add another 2 tablespoons margarine, then saute mushrooms and onions until soft.Add 2 Tbsp flour (c ...
Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add onion, saute 12 minutes or until very tender, adding water, 1 tablespoon at the time, to prevent scorchin ...
Place chicken in large bowl; sprinkle with salt. Cover and refrigerate for 30 minutes.Rinse chicken under cold water and pat dry with paper towels. Combine chicken and garlic in large bowl; let stan ...
Parboil potatoes with carrots, onions, and 1 teaspoon salt in a small amount of boiling water for 5 minutes; drain.Mix ground beef with egg, breadcrumbs, milk, thyme and remaining 1 teaspoon sat.Sha ...
Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.Shape into meatballs and brown in a skillet with a little olive oil.Place meatballs into slow cooker.Mix together the last 5 ...