Cook sugar, syrup and water to a hard ball (265\u00b0 on candy thermometer) or until small amount forms a hard ball in cold water. Pour syrup over stiffly beaten egg whites slowly, while beating at ...
Brown stew meat; mix in sour cream, golden mushroom soup and mushrooms.Let simmer to thicken.Serve over noodles. ...
Combine ingredients.Sprinkle on garlic salt, salt and pepper.Use oil and wine vinegar or Italian dressing is very good.Chill for 30 minutes and serve. ...
Mix first three ingredients well.Pour on well-floured board or wax paper.Roll thin with floured rolling pin about 1/4 inch thick.Cut butter into small pieces; place evenly over dough. Pour sugar ove ...
Saute onion and garlic in butter.Add mushrooms and soup. Add cheese and stir until melted.Add broccoli last.Serve hot with corn chips. ...
Mix ingredients by hand.Chill in refrigerator for 2 hours. Remove from refrigerator and divide in half.Roll 1/2 mixture out like pie crust.Cut in triangles.Roll triangles up starting a big end to li ...
Meatballs:Mix ground beef, bread crumbs, slightly beaten eggs and onion mix; stir completely together, then form meatballs. ...
Put flour, salt and pepper in a plastic bag and shake beef strips a few a time to coat.Heat the butter in a skillet; add meat and onion and brown well.Prepare 2 cups of broth using the cubes.Add to ...
Allow 1/2 pound of brisket per person.Sprinkle generously with liquid smoke, tenderizer, salt and pepper.Let stand 2 hours or overnight.Place on foil and sprinkle both sides liberally with celery sa ...
Stir fry meatballs in soy sauce.Melt chili sauce, jelly, and mustard in pan.Mix all together in crock pot.Heat on low and serve from crock pot. ...