Butter Toffee Popcorn - cooking recipe

Ingredients

1 1/2 c. unpopped popcorn (then pop)
3 sticks margarine
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. soda

Preparation

Boil butter, sugar and Karo for 5 minutes.
Remove from heat. Add soda and stir.
Pour over popped corn.
Stir to coat and bake 1 hour at 200\u00b0.
Stir once during baking.