Crock-Pot Apple Butter - cooking recipe

Ingredients

12 c. peeled, sliced apples
6 c. sugar
6 tsp. cinnamon
1 1/2 tsp. ground cloves

Preparation

Put all ingredients in a large crock-pot and cover.
Cook on High for 6 to 7 hours.
Uncover.
Cook 1 1/2 hours, until thick. Mix until desired consistency (lumpy or smooth).
Put into small containers.
Freezes well.