Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philly cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter (creamy or crunchy)
8 oz. pkg. Cool Whip
Magic Shell topping
1 graham cracker pie shell

Preparation

Soften cream cheese and add sugar and peanut butter.
Fold in Cool Whip.
Pour into pie shell.
Top with Magic Shell. Refrigerate.