Brown meat quickly in 1/4 cup margarine or butter.Push meat to one side and add mushrooms and sliced and chopped onions.Cook until tender, butnot brown. Add broth.Heat to boiling.Blend yogurt with f ...
Mix the first 3 ingredients; shape into meatballs.Brown meatballs in a little shortening.Place the chili sauce and grape jelly in a boiler.Bring sauce to a boil.Add meatballs; simmer 1 hour or more. ...
Combine butter and syrup.Add salt, peanut butter and vanilla. Then add sugar, mix and knead until smooth.Press into square pan lined with waxed paper.Chill about 1 hour. ...
Preheat oven to 375\u00b0.In a large container, pour in bottle of Italian dressing.Add soy sauce to color, approximately medium brown, and add garlic to taste. ...
Cut off crusts; cut each slice of bread in 6 sticks.Bake sticks and crusts at 200\u00b0 for 1 hour.Roll crusts into crumbs. Heat peanut butter and oil until smooth.Dip bread sticks in peanut butter ...
Combine beef, bread crumbs, milk, salt and egg; mix well. Shape into meatballs and place in 1 1/2-quart shallow casserole. Combine brown sugar, vinegar, water and mustard in saucepan; bring to a boi ...
Boil 1-inch of water in a large skillet.Add the asparagus and cook, uncovered, until tender-crisp.Coat an ovenproof 8-inch skillet with cooking spray and place over medium-low heat until hot.Add the ...
Cut cubesteakinsmall pieces. Flour each piece and brown in small amount of oil.In a large baking dish, put can of soup, 2cans of milk and flour.\t(Put garlic salt on steak before putting in soup mix ...
Make beef balls in large bowl.Lightly toss ground chuck with salt, pepper, steak sauce, crumbs and the egg until well combined. Using hands, gently shape the chuck mixture into 18 balls, each about ...
Chop bacon in small pieces and saute until lightly brown. Chop mushroom stems; saute with peppers in butter.Add pimentos; blend in seasoning.Add cracker crumbs and bacon.Let cool. Stuff mushrooms.Ba ...