Hamburger Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. basil
1 envelope onion soup mix
3 c. boiling water
1 (8 oz.) can tomato sauce
1 Tbsp. soy sauce
1 c. sliced celery
1 c. sliced carrots
1 c. macaroni, cooked
1/4 c. grated Parmesan cheese

Preparation

Crumble beef into crock-pot.
Add seasonings.
Add soup mix. Stir in boiling water, tomato sauce and soy sauce; then add celery and carrots.
Cover; cook on low for 6 to 8 hours.
Turn control to high.
Add cooked, drained macaroni and cheese.
Cover.
Cook on high for 10 to 15 minutes.
Delicious with cornbread.