Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. margarine
6 c. sugar
10 oz. canned milk
2 c. peanut butter
14 oz. Marshmallow Creme
2 tsp. vanilla
2 c. nuts (optional)

Preparation

Cook margarine, sugar and milk to soft ball stage.
Pour over Marshmallow Creme and peanut butter.
Add vanilla and mix.
Pour into buttered 13 x 9-inch pan.
Let cool and cut into squares.