Peanut Butter Pie - cooking recipe

Ingredients

1 -8 oz. pkg. cream cheese
1 c. crunchy peanut butter
1 16 oz. Cool-Whip
1 1/2 c. powdered sugar
2 graham cracker pie crusts

Preparation

Combine cream cheese and peanut butter.
Beat with mixer on medium speed until light and fluffy.
Gradually add Cool-Whip and powdered sugar and beat until smooth.
Put in crust and freeze for 8 hours or overnight.