Melt morsels and peanut butter. Stir in potatoes until all are coated lightly. Dip with spoon and drop on wax paper. Let cool. ...
Cut wings at joints; remove wing tip.Wash and pat dry. Combine remaining ingredients in a 9 x 13-inch pan.Arrange wings, single layer, in marinade.Cover and refrigerate several hours.Bake, uncovered ...
Beat together sugar, shortening, peanut butter and egg until smooth.Stir in flour, baking soda and baking powder.Reserve 1 cup dough.Press remaining dough into a 12 x 8 x 2-inch baking pan. ...
Combine all the ingredients. Mix lightly but thoroughly. Shape into 4 dozen small balls about 1-inch in diameter. Place on a cookie sheet and brown in a 375\u00b0 oven for 25 to 30 minutes, turning ...
Wash mushrooms; remove and chop stems.Place stems in small bowl with onion or butter, if included in recipe.Cover with plastic wrap.Arrange caps on paper towel lined plate with larger caps to outsid ...
Mix together soup, sugar, oil, mustard, salt, Worcestershire sauce and vinegar.Add carrots, onion and pepper.Marinate in refrigerator overnight.Serve. ...
Make meatballs; combine all ingredients (mixture will be soft).I shape into walnut size balls.Place on waxed paper and freeze.Store in freezer until ready to use. ...
Combine all ingredients in slow cooker. Cover and cook on high 10-12 minutes. ...
Put peanut butter and butter on low heat.Bring sugar, water and syrup to soft ball stage.Beat egg whites until stiff, then add 1/2 of sugar mixture.Return sugar mixture to boil; let mixture get to h ...