Artichoke-Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lbs fresh large mushrooms
1/4 cup chopped onion
1 tablespoon olive oil
1/4 cup dry white wine
1/4 cup soft breadcrumbs
1 (14 ounce) can artichoke hearts, drained and chopped
3 green onions, chopped
2 garlic cloves, minced
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Rinse and pat dry the mushrooms.
Remove stems and chop, reserve caps.
Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
Add wine and cook 2 minutes till liquid evaporates.
Stir in crumbs.
Remove from heat and let cool.
Combine onion mixture, artichokes and next 5 ingredients.
Spoon 1 tsp into each cap.
Place on lightly greased rack in a roasting pan.
Bake 350F for 12-15 minutes or till golden.