Rinse wings with cold running water; blot dry with paper towels.Using sharp knife or kitchen scissors, remove tip portions (freeze to use for chicken stock).Cut through triangle of skin at wing join ...
Cut each chicken wing into 3 parts, separating at joints (use wing tips later for stock or freezer).In 12 x 9-inch baking pan, mix remaining ingredients.Add chicken wings.Turn to coat well. Let mari ...
Brown wings in butter and garlic.When wings are almost brown, remove garlic and fry wings until they are completely browned on all sides; set aside. ...
Mix softened cream cheese, peanut butter, milk and 10x sugar. Add Cool Whip and pour mixture into graham cracker crust.Freeze. Thaw 1/2 hour before serving. ...
Saute onion, green pepper and zucchini in oil in medium stock pan until tender. Add beans, tomatoes and tomato sauce.Mix well. Add spices.Mix well again.Add water.Bring mixture to a boil. Reduce hea ...
Heat oven to 400\u00b0.Cut 12 (1/2-inch) slices from bread; set aside.In bowl, combine remaining ingredients.Spread mixture over bread slices.Arrange in single layer on cookie sheet.Bake for about 1 ...
Combine sugar, vinegar, mustard, lemon juice, salt, paprika, pepper, cold water, butter, onion slices and green pepper. Simmer, uncovered, for 20 minutes.Add catsup and beef. Refrigerate. ...
Brown beef, onions and peppers.Beat eggs; add milk, then mayonnaise, cornstarch and cheese.Drain beef mixture; add to egg mixture and stir.Pour in pie shell and bake 35 to 40 minutes at 350\u00b0. ...
Brown meat and onions.Drain off fat.Add other ingredients and simmer 45 to 60 minutes.Add water if needed.Can simmer a long time, like chili.Crock-pot works great! ...
Mix first 3 ingredients together.Drop on cookie sheet.Bake 8 to 10 minutes.Top with Hershey's Hugs. ...