Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
2 large onions
2 c. grated carrots
2 cans cream of celery soup
1 (46 oz.) can V-8 juice

Preparation

Brown meat and onions.
Drain off fat.
Add other ingredients and simmer 45 to 60 minutes.
Add water if needed.
Can simmer a long time, like chili.
Crock-pot works great!