Peanut Butter Pie - cooking recipe

Ingredients

4 oz. soft cream cheese
1/2 c. peanut butter
1/2 c. milk
1 c. 10x sugar
8 oz. container Cool Whip
graham cracker crust

Preparation

Mix softened cream cheese, peanut butter, milk and 10x sugar. Add Cool Whip and pour mixture into graham cracker crust.
Freeze. Thaw 1/2 hour before serving.