Make several layers of cukes, onions, salt and ice.Let stand for 3 hours.Drain well.Bring remaining ingredients to a boil and remove from heat.Add cucumbers and onions to syrup and return to heat un ...
Mix pudding with milk until smooth.Place in refrigerator until set, very short time, then mix in peanut butter.When that is done, add Cool Whip, then spoon the mixture into pie crust and cool in ref ...
Combine all ingredients and spoon into an 8-inch pie plate or a 1-quart casserole dish.Bake at 350\u00b0 for 20 minutes or until edges are bubbly.Can be doubled.Also good served cold on toast. ...
Marinate 24 hours, turning twice.Cook in moderate oven at 350\u00b0 on cookie sheet 1/2 hour on each side until brown. ...
Remove stems from mushrooms.In blender, add stems and remaining ingredients.Stuff mushroom caps.Place on a baking sheet.Sprinkle oil lightly over mushrooms.Bake 350\u00b0 about 45 mins.Top each with ...
Combine first 5 ingredients.Fill crust.Freeze in freezer. Thaw 1/2 hour before serving. ...
Bring sugar, syrup and water to boil (300\u00b0).Put peanut butter in round iron skillet (butter pan).Pour syrup over peanut buter. Cut in squares. ...
Brown ground beef.Add onions and drain.Add corn, cream of mushroom soup, mushrooms, salt and pepper.Put in casserole dish. Bake at 350\u00b0 for 30 minutes.Cover with grated cheese before baking, if ...
Cream cheese and powdered sugar; add peanut butter and beat until fluffy.Add Cool Whip.Pour into baked pie crust and refrigerate. ...
Blend all ingredients, except cheese.Line loaf pan with foil.Evenly spread 1/2 of the cheese in bottom of pan.Cover with 1/2 the meat mixture.Repeat with remaining cheese and meat mixture.Bake 1 hou ...