Chinese Chicken Wings - cooking recipe

Ingredients

12 wings, cut in half
2 tsp. ginger
2 tsp. dry mustard
2 tsp. salt
2 tsp. pepper
2 tsp. soy sauce
1/4 c. honey
1/2 c. oil
1/2 tsp. lemon juice
garlic to taste

Preparation

Marinate 24 hours, turning twice.
Cook in moderate oven at 350\u00b0 on cookie sheet 1/2 hour on each side until brown.