Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (at room temperature)
1/2 c. chopped pecans
1/2 c. sour cream
2 1/2 c. finely chopped dried beef (jar)
2 Tbsp. minced onion
2 Tbsp. chopped green pepper
2 Tbsp. milk
1/8 tsp. pepper

Preparation

Combine all ingredients and spoon into an 8-inch pie plate or a 1-quart casserole dish.
Bake at 350\u00b0 for 20 minutes or until edges are bubbly.
Can be doubled.
Also good served cold on toast.