Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 small vanilla instant pudding mix
2 c. milk
1 c. smooth peanut butter
4 oz. Cool Whip

Preparation

Mix pudding with milk until smooth.
Place in refrigerator until set, very short time, then mix in peanut butter.
When that is done, add Cool Whip, then spoon the mixture into pie crust and cool in refrigerator.
This is a quick and tasty dessert.