Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. crunchy peanut butter
1 c. powdered sugar
1/2 c. milk (add gradually)
1 regular size Cool Whip
1 regular or graham cracker crust

Preparation

Combine first 5 ingredients.
Fill crust.
Freeze in freezer. Thaw 1/2 hour before serving.