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Stuffed Mushrooms

Chop fine the onion, celery, mushroom stems and garlic.Saute in butter. When crisp, add crackers (not too much, needs to be moist).Fill mushrooms.Cook at 375\u00b0 for 20 to 30 minutes. ...

French Fried Peanut Butter And Jelly

Heat butter in small Teflon skillet until hot, but not smoking.Spread peanut butter and jelly between 2 pieces of bread.Beat together egg and milk.Dip sandwich in egg mixture and fry in hot butter o ...

Toffee Butter Crunch

Melt butter in a large saucepan. Add sugar, corn syrup and water. Cook over medium heat, stirring occasionally, to hard crack stage (300\u00b0). Stir in coarsely chopped almonds and spread in well b ...

Raw Veggie Dip

Mix all ingredients.Chill an hour or so to season through. Serve with raw vegetables. ...

Butter Knots

Cut biscuits in quarters, roll until pencil thin and tie in a knot.Mix rest of ingredients.Bake biscuits as directed on package, but don't brown.After baking, marinate in spices and oil and drain. ...

Chipped Beef Balls

Use 3/4 of chipped beef inside ball; use remaining beef to coat balls.Mix cheese, Worcestershire sauce, Accent and onion; add 3/4 of chopped beef.Mix well and form into balls or rolls (any desired s ...

Tuna Dip

In a small bowl, break tuna into little pieces.Add sour cream and dressing mix.Stir until blended.Refrigerate several hours or overnight. ...

Butter Pecan Bars

Mix the first 3 ingredients and pat into a 13 x 9 x 2-inch pan.Mix the cream cheese, eggs and confectioners sugar and pour over crust. Sprinkle the pecans over the filling.Bake 25 to 30 minutes at 3 ...

Beef Stroganoff

Wash fillets, blot dry, spray pan with Pam.Place fillets on pan.Pour lemon juice over fillets.Salt and pepper, sprinkle oregano over fillets.Broil until brown on top.Then flip over and season again ...

Peanut Butter Pie

Soften cream cheese; mix with other ingredients and put in pie shells.Keep refrigerated or put in freezer. ...

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