Stuffed Mushrooms - cooking recipe

Ingredients

1 pkg. mushrooms
2 Tbsp. olive oil
2 Tbsp. butter
2 tsp. garlic powder
salt
parsley
oregano
1/4 c. Parmesan cheese
1/4 c. bread crumbs
1 small onion, chopped fine

Preparation

Remove mushroom stems and chop very fine.
Saute mushrooms and onion in butter and oil.
In a bowl, combine seasonings, bread crumbs and cheese; add mushroom mixture and stir until thoroughly moistened.
Fill mushroom caps with mixture and bake at 350\u00b0 for 20 minutes.