Cold Oven Walnut Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
1 c. sweet milk
5 eggs
3 c. plain Red Band flour
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. walnut flavoring
1 tsp. butternut flavoring
1 1/2 c. black walnuts

Preparation

Cream sugar, butter and Crisco together.
Add eggs, beating after each addition.
Add milk alternating with flour.
Add walnuts that have been blended.
Beat for 8 to 10 minutes at high speed.
Put in cold oven and bake at 350\u00b0 for 1 hour and 15 minutes.