Peanut Butter Sticks - cooking recipe

Ingredients

1 lg. loaf sandwich bread (day old preferred)
1 (12 oz.) jar creamy peanut butter
1/2 c. wesson oil

Preparation

Trim crust from bread.
Cut bread in 5 or 6 sticks.
Toast in slow oven 250\u00b0 or 300\u00b0 for about 30 minutes.
Toast the crusts and ends at the same time, and put them in a blender or roll out and make crumbs.