Pound chicken breasts to a one-quarter to one-eighth-inch thickness.Combine flour and salt; dredge chicken in mixture. Liberally sprinkle lemon pepper on each side of chicken breasts. Saute chicken ...
Brown ground beef and onion; drain off fat.Stir in water, catsup, mustard, salt and pepper.Bring to a boil.Stir in rice; cover and remove from heat.Let stand 5 minutes.Fluff rice with fork and sprin ...
Prepare cake mix according to directions on cake box except add 1 extra egg and use milk in place of water.Make 5 thin layers in 8-inch cake pans.Bake according to directions on box. ...
Cook meat until pink is gone; drain off grease.Mix other ingredients with meat.Serve warm. ...
Mix all ingredients and chill one hour before serving.Great with Triscuits or Wheat Thins. ...
Place all ingredients directly from package to a large mixing bowl.Mix well and refrigerate. ...
Place fresh vegetables in Dutch oven with vegetable oil and cook until they start to get light brown.Put ground beef in and brown.Immediately add all other ingredients and simmer for at least 30 min ...
Chop peppers, onions and celery; cook with hamburg.Add remaining ingredients and simmer 1 hour.Serve on hamburger rolls.Serves 50. ...
Sift together flour, baking soda, baking powder, sugar and salt.Stir in cornmeal and onion flakes.Combine buttermilk, egg and oil.Add liquid mixture to dry ingredients; stir well but do not beat.Fol ...
Heat bacon drippings.Add onions and mushrooms; cook over medium heat until lightly browned.Remove onions and mushrooms; reserve drippings.Add steak and cook, turning occasionally, until browned on a ...