Smoked Fish Dip - cooking recipe

Ingredients

1 1/2 lb. smoked fish, flaked
1 1/4 c. mayo
2 Tbsp. sweet pickle, drained
2 Tbsp. chopped parsley
1 Tbsp. prepared mustard
2 tsp. minced onion
2 tsp. finely chopped celery
1 glove garlic, minced
dash of Worcestershire sauce

Preparation

Mix all ingredients and chill one hour before serving.
Great with Triscuits or Wheat Thins.