Soak cucumbers and onions in brine of salt and water overnight.Drain and add remaining ingredients.Bring to rolling boil.Boil 10 minutes.Pack in jars.Seal and process 30 minutes. ...
In crock-pot, cook roast until tender and breaks apart.Drain. Juice can be saved for flavoring a soup.Add 1 bottle barbecue sauce and cook slowly until beef is flavored. ...
Blend cheese, milk, sugar and peanut butter together.Fold in Cool Whip.Pour into graham cracker crust.Serve with additional Cool Whip. ...
Mix all together in casserole dish and sprinkle top with crushed potato chips.Bake at 325 degrees (slow oven) until done and browned, about 45 minutes to 1 hour.Chow mein noodles may be substituted ...
Mix well.Bake in oven 3 to 4 hours at 350\u00b0.Stir occasionally. ...
Preheat oven to 350\u00b0.Grease 13 x 9 x 2-inch baking pan. Add peanut butter to melted butter in large bowl; stir until peanut butter melts.Stir in sugar and vanilla.Beat in eggs. Add flour, bakin ...
Mix well.Pat into 15 x 9-inch ungreased jelly roll pan.Cut into 1 1/2-inch squares.Separate slightly.Cook uncovered at 400\u00b0 for 25 to 30 minutes.Cover. Label and freeze (no longer than 2 months ...
Trim crusts on bread and cut each slice into 5 strips.Put in 200\u00b0 oven for 2 hours.This will make them crisp. ...
Shell 4 cups of peanuts and roast.Remove skins, grind the peanuts through a food chopper or meat grinder, add 1 teaspoon salt.Remove 1/2 cup of the crushed peanuts, grind the remainder the second or ...
Mix rice, beef, egg, onion, salt, pepper and 1/2 cup tomato juice.Form into 18 balls and put in skillet.Add sugar to remaining juice.Pour over meatballs.Bring to a boil, then cover and simmer for 15 ...