Tuna Cornbread - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
1 c. cornmeal
1 Tbsp. dried onion flakes
1 c. buttermilk
1 egg, slightly beaten
2 Tbsp. oil
12 stuffed olives, sliced
1 (7 oz.) can tuna, flaked

Preparation

Sift together flour, baking soda, baking powder, sugar and salt.
Stir in cornmeal and onion flakes.
Combine buttermilk, egg and oil.
Add liquid mixture to dry ingredients; stir well but do not beat.
Fold in olives and tuna.
Pour into greased 8 x 8-inch pan.
Bake at 425\u00b0 for 25 minutes.