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Macaroni Beef Dish

Brown onions; add beef and brown.Stir in tomatoes, tomato sauce, parsley, oregano leaves and garlic powder.Simmer 2 minutes.Cook macaroni and drain.Pour in 1-quart casserole. Mix well.Add 1/2 cheese ...

Veggie Soup

Brown hamburger with onions.Drain any liquid.Add 1 cup flour and 2 quarts water.Add rest of ingredients in order.Add salt and pepper to taste.Simmer until vegetables are done then cover and cook on ...

Peanut Butter Candy

Combine sugar and milk.Cook until soft ball stage.Remove from heat.Stir in peanut butter and vanilla.Beat until creamy smooth.Pour into buttered dish.Cut into small squares when cool. ...

Hawaiian Chicken Wings

Rinse wings and pat dry.Place side by side in roasting pan, one layer.Sprinkle with mixture of salt, pepper and garlic.Mix lemon juice, sugar, soy sauce, honey, peppercorns and hot water. Pour over ...

Barbecue Beef

Combine all ingredients in roasting pan and marinate in refrigerator for 12 hours.Cook, covered, in oven at 275\u00b0 for 12 hours.Remove from oven and shred with fork.Add 1 cup catsup and 3/4 cup b ...

Chicken Wings

If your market does not sell drummettes, buy a package of 12 chicken wings; remove wing tips and break into 2 pieces.Preheat oven to 325\u00b0.Put wings into shallow baking dish.Mix remaining ingred ...

Peanut Butter Chews

Blend shortening, brown sugar, peanut butter, salt and egg. Add mixed dry ingredients and mix thoroughly.Chill overnight. Shape into 1-inch balls and flatten with a fork.Bake in a 375\u00b0 oven for ...

Peanut Butter Crinkles

Thoroughly cream first 6 ingredients.Sift flour, soda and salt and add to creamed mixture.Roll into 1-inch balls.Roll balls in granulated sugar until coated.Do not press.Bake at 375\u00b0 for 8 to 1 ...

Gooey Butter Cake

Mix by hand the cake mix, melted and cooled oleo and eggs. Spread into a 9 x 13-inch pan.Put drained crushed pineapple on 1st layer.Beat cream cheese, powdered sugar and eggs with mixer. Pour over p ...

Teriyaki Chicken Wings

Cut wings in 3 pieces, boil tips in broth for more flavor. Discard tips.Soak remaining wings in salted water (2 tablespoons salt) for 1 hour, then rinse in clear water.Pat dry.Sprinkle with garlic p ...

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