Teriyaki Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
garlic powder
2 Tbsp. teriyaki sauce
2 Tbsp. catsup
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. m.s.g. (optional)
1 c. chicken broth
3 eggs, beaten
1 1/2 c. cornstarch

Preparation

Cut wings in 3 pieces, boil tips in broth for more flavor. Discard tips.
Soak remaining wings in salted water (2 tablespoons salt) for 1 hour, then rinse in clear water.
Pat dry.
Sprinkle with garlic powder, let stand 30 minutes.