Gooey Butter Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick melted oleo, cooled
2 eggs
1 c. crushed pineapple, drained
1 (8 oz.) cream cheese
1 box powdered sugar
2 eggs

Preparation

Mix by hand the cake mix, melted and cooled oleo and eggs. Spread into a 9 x 13-inch pan.
Put drained crushed pineapple on 1st layer.
Beat cream cheese, powdered sugar and eggs with mixer. Pour over pineapple.
Bake at 350\u00b0 for 35 minutes or until light brown.