Blend together meat, egg, onion and salt.Form into small meatballs, about the size of jack balls (100).Combine chili sauce, jelly and lemon juice.Pour over meatballs and simmer in an electric skille ...
Combine rice/vermicelli.Mix with ground beef and egg.Shape into twenty 1 1/4-inch meat balls.In a large skillet, brown meat balls; drain.Combine contents of seasoning packet and water; pour over mea ...
Mixmeat,rice,onionand seasoning together.Form into smallballs.Fry\tin hot oil, turning frequently, until light brown,but not crusty on the outside.Add tomato sauce and water; cover and simmer for ab ...
Saute onion and garlic in oil.Add chopped mushroom stems. Cook until soft.Add bread crumbs; your stuffing is done.Clean out mushroom caps with a tiny spoon.Fill with stuffing. Sprinkle caps with sal ...
Combine and simmer tomato sauce, onion, green pepper, chili powder and garlic powder 8 to 10 minutes.Stir in remaining ingredients.Pour into a pan sprayed with Pam.Bake at 350\u00b0 for 30 minutes. ...
Lightly grease 2 (8-inch) pie pans or one large pie pan.Cook beef and onions until brown.Drain and add salt and pepper. Spread into pans.Sprinkle cheese on top.\tMix remaining ingredients and pour o ...
Cut peppers lengthwise; remove all seeds and veins.Steam, covered, in simmering water for about 10 minutes, until tender. Meantime, cook macaroni; drain.Add Cheez Whiz.Place peppers on cookie sheet ...
Cut chicken wings in half.Mix flour, cayenne pepper, salt, paprika and garlic salt together.Put oil in frying pan.Fry chicken pieces until about done (10 to 20 minutes).Take out and put in ovenproof ...
Place all ingredients into a blender and mix to the desired texture. ...
Prepare noodles according to package directions.While noodles are cooking, prepare sauce blend package using 1 cup beef.Heat until hot, about 5 minutes.Do not boil.Drain noodles, pour sauce over noo ...